{"id":52,"date":"2015-12-21T20:58:00","date_gmt":"2015-12-21T20:58:00","guid":{"rendered":"http:\/\/beneaththecork.com\/?p=52"},"modified":"2023-03-29T20:59:42","modified_gmt":"2023-03-29T20:59:42","slug":"let-there-be-bubblessparkling-wines-for-the-holidays","status":"publish","type":"post","link":"http:\/\/beneaththecork.com\/index.php\/2015\/12\/21\/let-there-be-bubblessparkling-wines-for-the-holidays\/","title":{"rendered":"\u201cLET THERE BE BUBBLES\u2026Sparkling wines for the Holidays!\u201d"},"content":{"rendered":"\n<p>Ahhhh&#8230;the magically festive mood induced by <strong>BUBBLES<\/strong>! Heralded through history as the quintessential beverage of celebration, Champagnes and sparkling wines have come to be the beverage of choice for virtually &nbsp;every holiday and &nbsp;special occasion. For many wine lovers (and many \u201coccasional wine drinkers\u201d, too), a touch of \u201cthe bubbly\u201d has found its way into the customs of Christmas and New Year\u2019s Eve&#8230;. the birth of a child, the celebration of marriage, the joy of an anniversary, congratulatory of a promotion, or a hard-earned victory in a sporting event&#8230;practically every special event deserving of celebration, is the perfect venue for the popping of corks and the delightful barrage of nose-tickling, mouth-filling bubbles! To understand how seriously some folks take their bubbles, we\u2019re reminded of Britain\u2019s legendary statesman, Winston Churchill, as he rallied his military commanders of WWII, \u201cGentlemen, we\u2019re not just fighting for France&#8230;we\u2019re fighting for <strong>CHAMPAGNE!<\/strong>\u201d &nbsp;That said, many of us (this writer included) believe that you don\u2019t necessarilly need to wait for a special occasion to enjoy a glass of Champagne (or Prosecco or Cava, or ANY sparkling wine! The beauty of a spring day or the opportunity to chat with friends is also an open-door-invitation to twist the wire six times! (more on that later\u2026)<\/p>\n\n\n\n<p>With some very special holidays now upon us, what better occasion to make this <strong><em>Beneath the Cork<\/em><\/strong> review ALL about sparkling wines. We found a more than willing <strong><em>Crew<\/em><\/strong>, primed and ready to taste a wonderful array of sparkling wines from Italy, Spain, California, and of course, from the holiest of holies in the world of sparkling wines, Champagne! No matter which direction your tastes in bubbly lean, from sumptuously sweet to delightfully dry, we\u2019re certain you\u2019ll find one of the wines in this veritable smorgasbord of sparklers to your liking! It\u2019s also important to note&#8230;you don\u2019t have to break the bank to bask in the opulence of effervescence! A lovely bottle of bubbly can be had starting in the $12 to $15 range! &nbsp;As always, this group of five very good yet very different sparkling wines wasn\u2019t randomly selected. We set out to compare a lot of different styles at differing price points and a lot of legendary sparkling-wine geography. There\u2019s a cork-popper to satisfy every taste and budget!<\/p>\n\n\n\n<p>First, know that the price range for sparkling wines vary greatly. If you\u2019re REALLY on a budget, there exists a large array of low-buck bubblers produced using the \u201cInjection Method\u201d (that\u2019s where carbon dioxide is blasted into the product, pretty much the same way the carbonation is blasted into your half-liter twist-top of Mountain Dew!). These bottom-tier bottles are readily available for four or five bucks a bottle, but remember&#8230;<strong><em>caveat emptor<\/em><\/strong> (\u201clet the buyer beware!\u201d) You\u2019ll find most of these \u201cbubble blasters\u201d as exciting as most four-dollar bottles of anything else. Now wait&#8230;don\u2019t go running off screaming that the tasting <strong><em>Crew<\/em><\/strong> at <strong><em>Beneath the Cork<\/em><\/strong> are a bunch of wine-snobs&#8230;we just chose not to visit any of these bargain-basement bubblies. (You probably won\u2019t find us tasting four dollar still wines, either! ) And, by the way&#8230;in the event that you\u2019ve just hit the Power Ball or Mega-Millions lotto, there are a handful of \u201cover-the-top\u201d bottles that will allow you to visit the staggering six-figure price range! I\u2019m not sure about you, but I\u2019m pretty sure I won\u2019t be seeking out those diamond and ruby-encrusted Baccarat Crystal bottles of rare vintage Champagne to grace the office gift exchange!<\/p>\n\n\n\n<p>For this edition of <em><strong>Beneath the Cork<\/strong><\/em>, we chose five sparkling wines from Italy, Spain, California, and, of course, one from the \u201cbirthplace of bubbles\u201d, the Champagne region of France. In doing so, we were also able to address a range of styles and prices in the sparkling segment of the marketplace, and, as usual, contained our price range in the comfy $15 to $25 range with the exception, of course, of our last wine, a Brut Rose\u2019 from one of the most prestigious Champagne houses in the world, Veuve Clicquot in France\u2019s Historic Champagne Mecca of Reims. It jingled the cash register at a hearty but certainly not outrageous $69.95 (and I\u2019m confident that every member of the <em>Crew<\/em> &nbsp;would tell you it was worth EVERY PENNY!) &nbsp;You probably recall seeing this old adage in our last episode covering Pinot Noir, and it remains true across the entire spectrum of wine-shopping. In nearly every case, \u201cYa gets whatcha pays for!\u201d<\/p>\n\n\n\n<p>Our <em><strong>Crew<\/strong><\/em> for this event, as always, approached the task at hand with the usual measure of serious aplomb, and, as you might imagine, after the fifth bottle of sparkling wine, found themselves in a noticeably more jovial, laughter-filled, perhaps even \u201cgiddy\u201d environment. That environment, by the way, later developed into a full-blown surprise birthday party for yours truly (including a live jazz jam session!). Once again, the entire crowd confirmed that sitting in on the tasting <em><strong>Crew<\/strong><\/em> is one spectacular way to spend a Sunday afternoon! In case this is your first visit to <em><strong>Beneath the Cork<\/strong><\/em>, you should know that the members of the tasting panels are a constantly changing group of eight to 10 friends, colleagues, and &#8220;wine-buddies&#8221;, all gathered to taste a flight of wines, then offer their particular insights for the blog. Some young; some not so young. Some have lots of experience tasting a particular wine varietal, region, style, etc., and some relatively new to that wine selection, but certainly not new to the ever-widening world of wine.<\/p>\n\n\n\n<p>In keeping with our set standard tasting format, all of the wines were tasted and evaluated using the American Wine Society\u2019s 20-point evaluation form. Further, each member of the <em><strong>Crew<\/strong><\/em> records random impressions and observations on each wine. From those evaluations and tasting notes, we offer this edition of <em><strong>Beneath the Cork<\/strong><\/em><em>, <\/em>a continual compilation of opinions and commentary from our tasting panel, heretofore known as <em>The <\/em><em><strong>Crew<\/strong><\/em>.<\/p>\n\n\n\n<p>The wines for this festive tasting event and subsequent review were all acquired at <strong><u>Palmetto Wine and Spirits in the Shoppes at Flight Deck in Lexington<\/u><\/strong>. All of the wines tasted are readily available at Palmetto Wine, as well as a WIDE array of other fine wines from the world over. NOW&#8230;here\u2019s my \u201cinsider\u2019s tip-of-the-week\u201d for this edition. Nearly EVERY Friday, the courteous, fun, and knowledgeable professionals at <strong><u>Palmetto Wine and Spirits<\/u><\/strong> open their doors, their hearts, (and their bottles!) for the <strong>\u201cFree and Fabulous Wine Tasting\u201d<\/strong>. &nbsp;There\u2019s nothing better than having an opportunity to taste wines before you buy them as opposed to \u201crolling the dice\u201d on an unknown commodity! Here\u2019s another great tip&#8230;if you purchase a case of wines (full case or &#8220;mix and match&#8221;), you\u2019ll receive a 10% discount&#8230;2 cases&#8230;a 15% discount, and 3 or more cases&#8230;a WHOPPING 20% discount. Over the years, I\u2019ve dropped in to visit with Sandi and the team at Palmetto, only to find myself tasting a bunch of great wines, then loading three, four, sometimes five cases in the trunk! (As always, this isn\u2019t a commercial, just a friendly tip on a GREAT place to \u201ctry before you buy\u201d and save a BUNCH of money on some very nice wines!)<\/p>\n\n\n\n<p>So&#8230;before we pop some corks and get on with the show, let me explain something to which I eluded earlier. \u201cTwisting the wire six times\u201d&#8230;refers to that funny little wire cage thingamajig &nbsp;atop the cork of each bottle of fine sparkling wine! Regardless of what it is, where it\u2019s from, or who made it, I\u2019d go so far as to wager that you won\u2019t find a wire-cage that requires more&#8230;or less&#8230;than six twists to free that little wire rascal (known as the \u201cMuselet\u201d) &nbsp;from the cork. There\u2019s a lot of speculation and champagne-lore as to the explanation of WHY specifically SIX twists, but no solid, empirical answers. Many of the \u201cpragmatic\u201d types in the wine industry will likely tell you that since there are still only a couple of companies who manufacture the machinery which affixes the muselet to each newly-corked bottle, they all utilize a standard \u201csix-twist\u201d mechanism as a result of engineering and design continuity. Honestly&#8230;I prefer to believe that there most certainly MUST be a \u201cWAY MORE ROMANTIC\u201d explanation for this phenomenon! If you\u2019ve heard a better one, I\u2019d love to hear it!<\/p>\n\n\n\n<p>So&#8230;finally&#8230;here\u2019s what The <strong>Crew<\/strong> had to say about this beautiful bunch of bubbles\u2026<\/p>\n\n\n\n<p><strong>LaMarca Prosecco, D.O.C. Italy<\/strong><strong><\/strong><\/p>\n\n\n\n<p><em>750 ml. &#8211; Retail Price &#8211; $14.99<\/em><\/p>\n\n\n\n<p>From the La Marca Trevigiana zone, located in the heart of Italy\u2019s Prosecco region, this charming Italian beauty is a fresh, festive, and very easy-going, easy-drinking bottle of fun! Hues of pretty, pale-straw color, and plentiful bubbles, notes of apricots, citrus, honey, and fresh stone fruits make this Italian favorite a delight to sip! Crisp notes of citrus and apple, and just a hint of minerality (think limestone) and a light, airy finish makes this wine perfect as the Italians&#8217; traditional drink of Spring. Interestingly, several members of the <em><strong>Crew<\/strong><\/em> noted a fresh \u201ctart-cherry\u201d flavor present in the finish. It was also suggested that this wine would be perfect with Eggs Benedict topped with a rich Hollandaise sauce. (hmmmm&#8230;Prosecco for breakfast&#8230;I LOVE the way these people think!)<\/p>\n\n\n\n<p>One further note&#8230;the LaMarca Prosecco was recently rated 90 in Wine Spectator and the ONLY Prosecco listed in their \u201cTop 100 Wines\u201d list.<\/p>\n\n\n\n<p>AVERAGE SCORE &#8211; 14.5\/20 points<\/p>\n\n\n\n<p><strong>Canals Canals Brut Classic\u2019 &#8211; Spain<\/strong><\/p>\n\n\n\n<p><em>750 ml &#8211; Retail Price &#8211; $15.99<\/em><\/p>\n\n\n\n<p>One of the first impressions of this Spanish charmer noted it\u2019s inherent citrus tones \u201c&#8230;like the twist of lemon in a gin \u2018n tonic\u201d. There was also a distinct \u201cGranny Smith Apple\u201d nip in the finish. Lively, compact bubbles but light and not too weighty on the palate. I found it especially interesting that some commented on this wine\u2019s probable ability to pair with fried seafood (shrimp, flounder, clams) while a couple of us found it appropriately \u201csushi\/sashimi friendly\u201d. &nbsp;If you haven\u2019t experienced the crisp bliss of a good Spanish Cava, this is a GREAT place to start!<\/p>\n\n\n\n<p>AVERAGE SCORE &#8211; 15\/20 points<\/p>\n\n\n\n<p><strong>Chandon Extra-Dry \u201cRiche\u201d, California<\/strong><\/p>\n\n\n\n<p><em>750ml &#8211; Retail Price &#8211; $22.99<\/em><\/p>\n\n\n\n<p>Beautiful golden straw color tones and lots of lively, active bubbles! Uniquely, five of the nine members of the <strong><em>Crew<\/em><\/strong> described this wine as \u201c&#8230;sweet but not sweet\u2026.fruity but not overly so\u2026\u201d In my not-always-so-humble opinion, this speaks of a truly well-balanced bottle of wine. The aroma of this bottle had a fresh, crisp \u201cgrassiness\u201d with light fruit nuances. &nbsp;A consensus of the <strong><em>Crew<\/em><\/strong> found the Chandon a perfect \u201cSpring\/Summer on-the-patio\u201d refresher.<\/p>\n\n\n\n<p>AVERAGE SCORE &#8211; 15.5\/20 points<\/p>\n\n\n\n<p><strong>Mumm Brut Prestige, Napa, California<\/strong><\/p>\n\n\n\n<p><em>Retail Price &#8211; $24.99<\/em><\/p>\n\n\n\n<p>This mid-bodied, classically-crafted Napa offering exhibits all of the &#8220;Methode Traditionalle&#8221; style and panache\u2019 of the \u201creal McCoy\u201d. With the rich, bready, yeast complexity of its\u2019 French namesake, the Mumm Napa Brut Prestige is a unique blend of Chardonnay and Pinot Noir that delivers BIG on robust, rapidly-reproducing effervescence, and a broad palate of bright and welcoming flavors. The <em><strong>Crew<\/strong><\/em> agreed that it was probably one of the most food-friendly wines in the flight. As for me, I envisioned a mountain of ice-cold smoked Nova Scotia salmon as I sipped this lovely Napa phenom! &nbsp;An extremely good value with a $25 price tag, it also bears the distinct honor of ranking #54 in Wine Spectator\u2019s 2014 Top 100 Wines list. A Spectator 91 point score and a Wine Enthusiast 91 point score only serve to validate the piling-on of accolades the Mumm Napa Brut Prestige so richly deserves!<\/p>\n\n\n\n<p>AVERAGE SCORE &#8211; 16\/20 points<\/p>\n\n\n\n<p><strong>Veuve Clicquot Brut Rose\u2019, Reims, France<\/strong><\/p>\n\n\n\n<p><em>Retail Price &#8211; $69.99<\/em><\/p>\n\n\n\n<p>So&#8230;finally, we come to the \u201cShow-stopper\u201d! I understand that to infrequent Champagne drinkers, many are skeptical of bottles at the $70+ price point. That skepticism rapidly dissipates after you\u2019ve tasted it! A labor of hand-crafted love from start to finish, this artisan masterpiece delivers everything expected of a <em>&#8220;Methode\u2019 Champenoise&#8221;<\/em> Brut Rose\u2019 Champagne&#8230;luscious and charming fruit tones of wild strawberry&#8230;elegant and alluring yeast aromas of toasted brioche and almonds&#8230;an extraordinary mouth-filling richness of tight, lingering bubbles. Veuve Clicquot, one of the most respected Champagne houses in Reim, blends from fifty to sixty crus to assemble this remarkable bottle of wine. A &nbsp;blend of Pinot Noir, Pinot Meunier, and Chardonnay, this one will truly widen your appreciation for the synergy of old-world labor intensity and a swatch of &#8220;Art Nouveau&#8221; chic in making a fine bottle of Champagne. It&#8217;s extremely rare to find a wine that scores 20\/20 across a crowd&#8230;this one came as close as any I\u2019ve ever tasted! &nbsp;<\/p>\n\n\n\n<p>AVERAGE SCORE &#8211; 19\/20 points<\/p>\n\n\n\n<p>So&#8230;another tasting event and the last few precious drops drained&#8230;five BEAUTIFUL bottles of sparkling wine and nine opinions! It\u2019s a tough job, but SOMEBODY has to do it! Swirled, sloshed, splashed, and swilled by another fabulous bunch <em>we call the <\/em><em><strong>Crew<\/strong><\/em><em>.<\/em> We encourage you to grab a couple bottles of each of these beautiful sparklers to enhance your holiday celebrations! Believe me, now I know where the lyric \u201cMaking Spirits Bright\u201d came from!<\/p>\n\n\n\n<p>As always, if you\u2019ve liked what you\u2019ve read, please follow us by email&#8230;simply add your email address and each new edition will show up in your inbox. Remember to check your email for the validation link. Simply click on it, and you\u2019re all set! Likewise, we\u2019d be honored if you choose to share our blog with your colleagues, friends, family, neighbors&#8230;whoever! Always remember: It\u2019s nice to share! Likewise, don&#8217;t hesitate to drop us an email and let us know which wines you&#8217;d like to see featured in upcoming editions of <strong><em>Beneath the Cork!<\/em><\/strong><\/p>\n\n\n\n<p>LOOK FOR OUR NEXT ISSUE IN THE NEW YEAR! YOU TELL ME&#8230;WHAT SHOULD WE REVIEW NEXT?<\/p>\n\n\n\n<p>Finally, I wish for each and every one of you, joyous holidays filled with the wonder and spirit of the season, the joy of family, good friends, and good wine and food, and a prosperous New Year!<\/p>\n\n\n\n<p>Again&#8230;we close with the mantra of <strong><em>Beneath the Cork<\/em><\/strong>\u2026<\/p>\n\n\n\n<p><em>\u201cThere\u2019s no need to stay thirsty, my friends!\u201d<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahhhh&#8230;the magically festive mood induced by BUBBLES! Heralded through history as the quintessential beverage of celebration, Champagnes and sparkling wines have come to be the beverage of choice for virtually &nbsp;every holiday and &nbsp;special occasion. For many wine lovers (and &hellip; <a href=\"http:\/\/beneaththecork.com\/index.php\/2015\/12\/21\/let-there-be-bubblessparkling-wines-for-the-holidays\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":1,"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":53,"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/posts\/52\/revisions\/53"}],"wp:attachment":[{"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/beneaththecork.com\/index.php\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}